Cuisine

Enjoy artistically-presented Japanese cuisine known as "kaiseki-ryori",
which is specially made with the fresh and seasonal ingredients.
Seating will be zabuton (Japanese style cushions) on a tatami floor for your meal. Some customers say their legs get uncomfortable when sitting in this Japanese style, so if you notify us before hand we can provide a table and chairs for you to sit at.

Syokuzensyu / Aperitif	Home-made plum wine and roasted tea sake
Sakizuke / Appetizer	Goma-dofu (crushed sesame seeds boiled in water and chilled like tofu) made from Tanba milk
Zensai / Antipasto	Pumpkin Homemade dried mullet roe Ginkgo and propagules Somen noodle Jelly of blowfish Acorn Salmon sushi Noshi-dori (Baked chicken loaf) Foie gras with wafer Flavored egg yolk Monkfish liver Sagittaria trifolia
Suimono / Soup-type Appetizer	Fritters of sea urchin roe Shimeji mushroom Yacon Red radish Mitsuba (Trefoil) Yuzu
Otsukuri / Sashimi	Today's Special／Professionally and beautifully arranged sashimi
Takiawase / Mini Hot Pot	Deep-fried tofu mixed with thinly sliced vegetables Shrimp Yuba (Tofu skin) Beans Red Fu (Bread-like pieces of wheat gluten） Carrot Fine strips of leek Grated Yuzu
Nakazara / Mid-dish	Japanese black wagyu beef grilled on the Hoba leaf Shiitake mushroom Broccoli Radish Home-made ponzu vinegar Japanese pepper
Oshinogi / Mid-dish	Steamed egg custard with eel and truffle Egg from Fuji/Asagiri highland Goma-dofu (crushed sesame seeds boiled in water and chilled like tofu) made from Tanba milk
Shiizakana / Cooked Dish	Turnip Manchurian wild rice Lotus root Apple Fig Red konjak Caviar Orange jelly
Yakimono / Grilled Dish	Grilled flatfish flavored Saikyo Miso (white Miso） Grilled salted shrimp Duck Pasted lily bulbs Ginger with vinegar
Shokuji / Rice	Shimeji mushroom rice (Contained glutinous rice)
Akadashi / Miso soup
Kounomono / Pickles
Mizugashi / Dessert	Persimmon Maccha pudding Black sesame Konjak

* The menu may be changed as it depends on the best fresh ingredients we daily receive.

An example meal (from 1st of January)
All meals are prepared with the best and freshest ingredients of the day. Please note that actual meals served may vary from the one pictured.

* The image of our Kaiseki meal is for illustrative purposes only.
* The listed menu may not be available, as meals are prepared with the best and freshest ingredients each day.

Dishes with Additional Charge

Sashimi Boat (assorted sashimi)

For 2 people 10,000 yen (excl. tax)
For 3 people 13,500 yen (excl. tax)
For 4 people 16,000 yen (excl. tax)
For 5 people or more 4,000 yen × a number of people (excl. tax)

Grilled fresh Ezo Abalone from Hokkaido

Size M (about 110 g) for 1 person
3,500 yen (excl. tax)

Ezo Abalone Sashimi from Hokkaido

Size M (about 110 g) for 1 person
4,500 yen (excl. tax)

Ise Ebi (spiny lobster) Sashimi

Size L (about 500g) for 1 person
8,000 yen (excl. tax)

Grilled Ise Ebi (spiny lobster) with crispy shell

Size L (about 500g) for 1 person
8,000 yen (excl. tax)
Size M (about 250g) for 1 serving
3,500 yen (excl. tax)

Japanese Beef Teppanyaki (cooked on an iron plate)

(about 80-100g) for 1 person
2,500 yen (excl. tax)

Grilled Turban Shells

1 piece
1,200 yen (excl. tax)

Grilled overnight-dried Alfonsino

For 2 to 5 people
5,670 yen (excl. tax)

Grilled Sea Bream

For 2 to 5 people
5,000 yen (excl. tax)

* Advance order (preferably 1 week prior to your stay ) is required by telephone or e-mail due to limited availability
* The contents of the Funamori (sashimi boat) will be the chef’s choice
* Ingredients may be unavailable depending on the day or season
* Prices may vary depending on the availability of products at the market