Enjoy artistically-presented Japanese cuisine known as "kaiseki-ryori",
which is specially made with the fresh and seasonal ingredients.

Syokuzensyu / Aperitif Home-made plum sake and Hoji green tea (roasted green tea) harvested in Shizuoka
Sakizuke / Appetizer Warm sesame bean weed with Tanna's milk
Zensai / Antipasto Foie gras cookie
jelly of Globefish
Sea cucumber and grated Yuzu
Homemade Dried mullet roe
Takana soybean cheese parcel
Chicken bird
Nanohana flower salmon roll
Hyuga Natsu Yuri Rose sleeve
Urui egg yolk roll caviar comply
Mackerel sushi
Sweet chestnut paste
Suimono / Soup-type Appetizer Crab meat
Bamboo shoot
Petal carrot
Otsukuri / Sashimi Today's Special
Professionally and beautifully arranged sashimi
Takiawase / Mini Hot Pot Turnip
Boiled fried soy beans
Bamboo shoot
Nakazara / Mid-dish Japanese black wagyu beef grilled on an iron plate
Home-made ponzu vinegar
Japanese pepper
Shiitake mushroom
Soy milk boll
Oshinogi / Mid-dish Chawanmushi of Black truffle and Eel
Shiizakana / Cooked Dish Ankimo
Princess carrot
gelee of Blue perilla
Yakimono / Grilled Dish Spanish mackerel Nishikyo firing
Aspect duck sirloin
Brussels sprouts
Espuma of prawns
Shokuji / Rice Brown alga meal from Atami (Contained glutinous rice)
Akadashi / Miso soup  
Kounomono / Pickles  
Mizugashi / Dessert Apple
Bitter orange Yokan (azuki-bean jelly)
* The menu may be changed as it depends on the best fresh ingredients we daily receive.

The example meal (From 1st of January)
Please be noted that an actual meal that is served may vary from the one in the pictures, as it is prepared with the best and fresh ingredients of the day.

  • * The image of our Kaiseki meal is an illustrative purpose only.
  • * The listed menu may not be available, as it is prepared with the best and fresh ingredients of the day.


Taneda Kazuyoshi

We serve an authentic Japanese dishes, prepared with every effort to its details. Enjoy the superb and elegant dishes with seasonal ingredients that is served in relaxing atmosphere and heartwarming hospitality. The chef has worked in a number of restaurants in top graded hotels in Atami. He has a reputation for his authentic Japanese Kaiseki (multi-course Japanese traditional haute cuisine) and is truly committed to Japanese cuisine. The guests who are not staying in the hotel are also welcome to the Restaurant Ukita (The reservation compulsory).

Dishes with Additional Charge

Sashimi Boat (assorted sashimi)

  • For 2 people 10,000 yen (excl. tax)
  • For 3 people 13,500 yen (excl. tax)
  • For 4 people 16,000 yen (excl. tax)
  • For 5 people or more 4,000 yen × a number of people (excl. tax)

Grilled fresh Ezo Abalone from Hokkaido

Size M (about 110 g) for 1 person
3,500 yen (excl. tax)


Ezo Abalone Sashimi from Hokkaido

Size M (about 110 g) for 1 person
3,500 yen (excl. tax)


Ise Ebi (spiny lobster) Sashimi

Size L (about 500g) for 1 person
8,000 yen (excl. tax)


Grilled Ise Ebi (spiny lobster) with crispy shell

Size L (about 500g) for 1 person
8,000 yen (excl. tax)
Size M (about 250g) for 1 serving
3,500 yen (excl. tax)


Japanese Beef Teppanyaki (cooked on an iron plate)

(about 80-100g) for 1 person
2,500 yen (excl. tax)


Grilled Turban Shells

1 piece
1,200 yen (excl. tax)


Grilled overnight-dried Alfonsino

For 2 to 5 people
5,670 yen (excl. tax)


Grilled Sea Bream

For 2 to 5 people
5,000 yen (excl. tax)

  • * Advance order (preferably 1 week prior to your stay ) is required by telephone or e-mail due to limited availability
  • * The contents of the Funamori (sashimi boat) will be the chef’s choice
  • * Ingredients may be unavailable depending on the day or season
  • * Prices may vary depending on the availability of products at the market