Cuisine

Enjoy artistically-presented Japanese cuisine known as "kaiseki-ryori",
which is specially made with the fresh and seasonal ingredients.

Syokuzensyu / Aperitif  
Sakizuke / Appetizer Goma-dofu (crushed sesame seeds boiled in water and chilled like tofu)
Sesame sauce
Zensai / Antipasto Homemade dried mullet roe
Flavored egg yolk
Noshi-dori (Baked chicken loaf)
Ginkgo and propagules
Mackerel sushi
Jellyfish
Tofu with quinoa and caviar
Pumpkin
Potato and Somen noodle
Whale meat with chili miso
Beans acorn
Red potato with foie gras
Suimono / Soup-type Appetizer Fritters of chrysanthemum
Yacon
Red Japanese radish
Shimeji mushroom
Yuzu (Japanese citrus)
Otsukuri / Sashimi Today's Special
Professionally and beautifully arranged sashimi
Takiawase / Mini Hot Pot Turnip
Lily bulbs and shrimp ball
Yuba (Tofu skin)
Red Fu (Bread-like pieces of wheat gluten
Carrot
Kinome (leaf bud)
Nakazara / Mid-dish Japanese black wagyu beef grilled on an iron plate
Home-made ponzu vinegar with salt and pepper
Shiitake mushroom
Broccoli
Radish
Yuba (Tofu skin)
Oshinogi / Mid-dish Udon
Mitsuba (Trefoil)
Grated radish with Yuzu-Kosho (aromatic citron pepper)
Shiizakana / Cooked Dish Eggplant
Monkfish liver
Shrimp
Steamed urchin roe
Yuba (Tofu skin)
Truffle
Yakimono / Grilled Dish Sugiita-yaki style (Grilled on the cedar board)
White skin tilefish
Taro
Duck
Pasted chestnuts
Shrimp esupuma
Carrot
Radish
Cucumber
Hajikami (ginger)
Shokuji / Rice Mushroom rice (Contained glutinous rice)
Akadashi / Miso soup  
Kounomono / Pickles  
Mizugashi / Dessert Persimmon
Grape
Annindofu (Almond jelly)
* The menu may be changed as it depends on the best fresh ingredients we daily receive.
Photo

The example meal (From 1st of January)
Please be noted that an actual meal that is served may vary from the one in the pictures, as it is prepared with the best and fresh ingredients of the day.

  • * The image of our Kaiseki meal is an illustrative purpose only.
  • * The listed menu may not be available, as it is prepared with the best and fresh ingredients of the day.

Archive

Taneda Kazuyoshi

We serve an authentic Japanese dishes, prepared with every effort to its details. Enjoy the superb and elegant dishes with seasonal ingredients that is served in relaxing atmosphere and heartwarming hospitality. The chef has worked in a number of restaurants in top graded hotels in Atami. He has a reputation for his authentic Japanese Kaiseki (multi-course Japanese traditional haute cuisine) and is truly committed to Japanese cuisine. The guests who are not staying in the hotel are also welcome to the Restaurant Ukita (The reservation compulsory).


Dishes with Additional Charge

Sashimi Boat (assorted sashimi)

  • For 2 people 10,000 yen (excl. tax)
  • For 3 people 13,500 yen (excl. tax)
  • For 4 people 16,000 yen (excl. tax)
  • For 5 people or more 4,000 yen × a number of people (excl. tax)
Photo

Grilled fresh Ezo Abalone from Hokkaido

Size M (about 110 g) for 1 person
3,500 yen (excl. tax)

Photo

Ezo Abalone Sashimi from Hokkaido

Size M (about 110 g) for 1 person
3,500 yen (excl. tax)

Photo

Ise Ebi (spiny lobster) Sashimi

Size L (about 500g) for 1 person
8,000 yen (excl. tax)

Photo

Grilled Ise Ebi (spiny lobster) with crispy shell

Size L (about 500g) for 1 person
8,000 yen (excl. tax)
Size M (about 250g) for 1 serving
3,500 yen (excl. tax)

Photo

Japanese Beef Teppanyaki (cooked on an iron plate)

(about 80-100g) for 1 person
2,500 yen (excl. tax)

Photo

Grilled Turban Shells

1 piece
1,200 yen (excl. tax)

Photo

Grilled overnight-dried Alfonsino

For 2 to 5 people
5,670 yen (excl. tax)

Photo

Grilled Sea Bream

For 2 to 5 people
5,000 yen (excl. tax)

  • * Advance order (preferably 1 week prior to your stay ) is required by telephone or e-mail due to limited availability
  • * The contents of the Funamori (sashimi boat) will be the chef’s choice
  • * Ingredients may be unavailable depending on the day or season
  • * Prices may vary depending on the availability of products at the market