Cuisine

Enjoy artistically-presented Japanese cuisine known as "kaiseki-ryori",
which is specially made with the fresh and seasonal ingredients.
Seating will be zabuton (Japanese style cushions) on a tatami floor for your meal. Some customers say their legs get uncomfortable when sitting in this Japanese style, so if you notify us before hand we can provide a table and chairs for you to sit at.

We serve an authentic Japanese dishes, prepared with every effort to its details. Enjoy the superb and elegant dishes with seasonal ingredients that is served in relaxing atmosphere and heartwarming hospitality. The chef has worked in a number of restaurants in top graded hotels in Atami. He has a reputation for his authentic Japanese Kaiseki (multi-course Japanese traditional haute cuisine) and is truly committed to Japanese cuisine. The guests who are not staying in the hotel are also welcome to the Restaurant Ukita (The reservation compulsory).

Dishes with Additional Charge

Sashimi Boat (assorted sashimi)

For 2 people 11,000 JPY (including tax)
For 3 people 14,850 JPY (including tax)
For 4 people 17,600 JPY (including tax)
For 5 people or more 4,400 JPY * a number of people (including tax)

Grilled fresh Abalone from Hokkaido

about 110 grams for 1 person
3,850 JPY (including tax)

Abalone Sashimi from Hokkaido

about 110 grams for 1 person
4,950 JPY (including tax)

Upgrading the sirloin beef dish in the course to "A5 rank KAGOSHIMA fillet beef"

about 80-100 grams for 1 person
2,640 JPY (including tax)

Grilled Turban Shells

1 piece
1,320 JPY (including tax)

Steamed Alfonsino

Whole 1 fish serving for 2-4 persons
7,590 JPY (including tax)

* Advance order (preferably 1 week prior to your stay ) is required by e-mail due to limited availability
* The contents of the Sashimi boat will be the chef's choice
* Ingredients may be unavailable depending on the day or season
* Prices may vary depending on the availability of products at the market